How do you say TORTILLA DE HUEVO in English?

It looks like pizza, right?

The word that best describes what in Ecuador we call TORTILLA DE HUEVOS is OMELETTE (also spelled OMELET and even OMLET). The word is obviously adopted from French. 
An OMELETTE is just beaten eggs (two or three are more than enough) which then are fried and tossed just like pancakes. The nice thing about an OMELETTE is that it can be cooked adding small pieces of pepper, tomato, onions, ham and several other delicious ingredients.
Our TORTILLA DE HUEVOS is pretty much that though there are people that confuse OMELETTES with Scrambled Eggs. They are not the same though because of appearance and preparation.

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