What is CUSTARD in Spanish?

The little brown dots  on top look suspicious, don´t they?

Well, as you can see CUSTARD is what we call in Spanish NATILLA.
A CUSTARD is made of eggs, milk with sugar added to the whole mix. Then this mixture is either baked, boiled or frozen. 
Also flavorings can be added to this mixture so it can acquire different flavors (such as vanilla) to make it even more delicious.
If you vary the consistency then it can also be served as a sweet sauce.

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